CCE of Livingston County is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture, and community infrastructure. We offer resources for farmers and consumers that span the food system.
Resources on farm production and marketing, intended to help increase the number of farms and farm profitability through workshops, business planning, and consulting on technical production and marketing. Through regional collaborations, Extension Agricultural Educators consult on sustainable production practices in dairy and field crops, livestock, vegetable and fruits, and agroforestry. New or beginning farmers will find information on soils and climate, as well as links to publications and websites focused on how to start a farm or find suitable land for agricultural endeavors. Other efforts are directed toward increasing opportunities for year-round food sales through season extension, processing, and by developing new connections between local farms and wholesale or institutional buyers.
Strong farmer-consumer connections result in a strong local foods system in which consumers identify and appreciate the value of local products. With foods produced and consumed locally, "food miles" and our carbon footprint are reduced. Dollars keep circulating here and strengthen our local economy. Through special events, farm tours, publications, and classroom outreach, CCE-Livingston connects you and your family with the farmers who grow your food.
Ken Estes Jr.
Agriculture Program Leader
Last updated November 22, 2022