Dairy cattle in the Cornell Dairy Research Center in Harford, NY (Cornell University Photography).
Image by Jason Koski

Dairy accounts for about 75% of the agriculture sector in Livingston County.


CCE-Livingston is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture and community infrastructure. We offer resources for farmers, and consumers, to help strengthen our local and regional food systems.

Visit the Cornell Ag & Life Sciences website for more information on the latest research, Extension efforts, and more. 


Ken Estes Jr.
Agriculture Program Leader

Last updated November 22, 2022