The final product for one PINY participant

All 4-H members are invited to participate in this year's PINY program.

Export

Produced in New York Food Presentations

  • Thursday, January 23, 2020, 5:00 PM - 9:00 PM
  • Friday, January 24, 2020, 3:00 PM - 9:00 PM
  • Saturday, January 25, 2020, 9:00 AM - 1:00 PM

The Produced in New York (PINY) program is designed to showcase the wide variety and use of agricultural products grown right here in New York. PINY is a marvelous opportunity for youth to demonstrate their food preparation skills while promoting a tasty recipe featuring New York State food products. During PINY program, individual 4-H members (Cloverbuds too!) do a “silent demonstration” concurrently with several of their peers. 

Visit the 4-H Youth Activities & Events page for the necessary paperwork. Available time slots include:

  • January 23rd --- 5pm and 7pm
  • January 24 --- 3pm, 5pm, and 7pm
  • January 25 --- 9am and 11am
  • February 1 --- 9am and 11am (DIFFERENT LOCATION)

Register online by January 9th at https://reg.cce.cornell.edu/PINY_2020_224. Recipes are due to Renee by January 17th.

Fee

Open to all enrolled 4-H members

Contact

Renee Hopkins
4-H Educator
rh445@cornell.edu

Location

United Methodist Church of Livonia
21 Summers Street
Livonia, NY 14487

Last updated November 21, 2019