Dairy cattle in the Cornell Dairy Research Center in Harford, NY (Cornell University Photography).
Image by Jason Koski

Dairy accounts for about 75% of the agriculture sector in Livingston County.


CCE-Livingston is unique among local organizations in offering a continuum of education and resources that enable it to address a food systems issues in a holistic way. By working at a food-system level, we can more effectively respond to cross-cutting needs such as food safety, food access, local agriculture and community infrastructure. We offer resources for farmers, and consumers, to help strengthen our local and regional food systems.

Visit the Cornell Ag & Life Sciences website for more information on the latest research, Extension efforts, and more. 

Products & Services

We have a number of products/resources available for purchase. We also offer soil testing and pH test kits. Contact our office to confirm an item is in stock.

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Broiler chickens at Nick's Organic Farm in Adamstown, MD (USDA).

NWNY Regional Ag Team

Our NWNY Regional Agriculture Program serves farmers and rural landowners in Genesee, Livingston, Monroe, Niagara, Ontario, Orleans, Seneca, Wayne, Wyoming and Yates counties.

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David Thorp
Senior Issue Educator

Last updated January 7, 2019