cucumbers in canning jars, about to become pickles
Image by leannbird / CC0

Learn how to properly can foods during this free program!

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Intro to Food Preservation: Canning - CANCELLED

  • Thursday, August 29, 2024, 3:30 PM - 6:30 PM

THIS PROGRAM HAS BEEN CANCELLED. WE APOLOGIZE FOR ANY INCONVENIENCE!

Join us for an introduction to canning with hands-on experience making a pickled product using seasonal harvest bounty. Free! Open to any adult. Register by contacting Colleen Therrien at cdt63@cornell.edu or 585-991-5437.

Fee

Free and open to the public

Contact

Colleen Therrien
SNAP-Ed Nutritionist
cdt63@cornell.edu
585-991-5437

Location

CCE-Livingston County
3 Murray Hill Drive
Mount Morris, New York 14510

Last updated August 26, 2024