Join us for an introduction to fermenting vegetables!
Intro to Fermentation Workshop
- Monday, September 23, 2024, 4:00 PM - 7:00 PM
Led by Master Food Preserver Barb Brenner. Are you interested in fermenting food but don’t know how to get started? Learn how easy it is to get started in making sauerkraut and other fermented vegetables. You will see different fermentation containers, learn how to keep air away from the fermenting food, and more. Bring your questions to this hands-on program!
Cost: $15/person. Refreshments Included. Interested? Visit https://tinyurl.com/yfrppfmw to register!
Fee
$15/person
Register
Contact
Colleen Therrien
SNAP-Ed Nutritionist
cdt63@cornell.edu
585-991-5437
Location
CCE-Livingston County
3 Murray Hill Drive
Mount Morris, New York 14510
Last updated August 12, 2024