Preserve by Pressure CanningĀ --- Join our SNAP-ED Nutritionist to learn the basics of pressure canning low-acid foods. Each parent/leader will receive a copy of the 4-H Pressure Canning Manual to use with your 4-H youth. RSVP to Mark at mjw16@cornell.edu by May 13th.
Free
Mark Wittmeyer
Youth Development Team Leader
mjw16@cornell.edu
585-991-5441
S. Livonia United Church of Christ
5087 S. Livonia Road
Livonia, NY 14487
Last updated May 2, 2024