Image by Man Pikin (2.0 CC)
Learn the basics of food preservation at the Chip Holt Nature Center!
Food Preservation Basics
- Thursday, April 18, 2024, 6:30 PM - 8:00 PM
Stop by the Chip Holt Nature Center on Thursday, April 18 (6:30-8pm) to learn the basics of pressure canning, water bath canning, fermentation, freezing, and dehydration. Examples of some of the tools and equipment will be shown and resources shared. The program will be presented by CCE Livingston's SNAP-Ed Nutritionist Colleen Therrien. This is a free program - no registration required!
Fee
Free, no registration required
Contact
Colleen Therrien
SNAP-Ed Nutritionist
cdt63@cornell.edu
585-991-5437
Location
Chip Holt Nature Center
5828 Big Tree Road
Lakeville, NY 14480
Last updated April 8, 2024